Episode No. 1: How to Get Retail Buyers to Notice Your Product
Johnson MBA Candidate Delia Hughes will speak with Jason Goodman of Antithesis Foods.
Each Thursday at noon, break for our Lunch Special webinar series! We will be serving up a series of short, informal chats with mover and shakers in the food and ag industry. A Cornell University student will pepper our guest innovators with questions as we get to know what motivates and challenges them and how they are adapting to uncertainties in our economic climate.
Hungry for ideas on funding or scaling? Looking for a recipe for success in tech, production, or sales? Lunch Specials attendees are part of the conversation and we encourage you to share your questions and comments as we go.
Antithesis is a growing startup making crunchy snacks with more protein, more fiber, and fewer calories. These snacks are built around a chickpea ingredient platform which aims to disrupt legacy crunchy snacks across categories. The company was recently awarded a $225k SBIR Phase-I grant from the National Science Foundation and is focused on scaling production of its chickpea dough. The startup recently partnered with a food manufacturing facility in New York state to expand production.
Episode No. 1: How to Get Retail Buyers to Notice Your Product
Johnson MBA Candidate Delia Hughes will speak with Jason Goodman of Antithesis Foods.
Each Thursday at noon, break for our Lunch Special webinar series! We will be serving up a series of short, informal chats with mover and shakers in the food and ag industry. A Cornell University student will pepper our guest innovators with questions as we get to know what motivates and challenges them and how they are adapting to uncertainties in our economic climate.
Hungry for ideas on funding or scaling? Looking for a recipe for success in tech, production, or sales? Lunch Specials attendees are part of the conversation and we encourage you to share your questions and comments as we go.
View the topics for all of our upcoming webinars.
About Antithesis Foods:
Antithesis is a growing startup making crunchy snacks with more protein, more fiber, and fewer calories. These snacks are built around a chickpea ingredient platform which aims to disrupt legacy crunchy snacks across categories. The company was recently awarded a $225k SBIR Phase-I grant from the National Science Foundation and is focused on scaling production of its chickpea dough. The startup recently partnered with a food manufacturing facility in New York state to expand production.
Details
Organizer